Most of you who have been on holiday in Bulgaria, while staying at your property, and have probably tasted a s”hopska salad”, which is a Bulgarian national dish with flavors of sun and summer. Here is a recipe for salad for 4 people.
1 green pepper+ 1 baked and peeled red or green pepper
Peel the cucumber and cut into cubes. Cut the tomatoes into cubes. Cut the green pepper into small pieces. Peel and cut a half onion into medium-thin rings. Cut the feta into cubes and mix all ingredients. Alternatively you can grater the feat as a topping on the salad. Add a little olive oil or possibly garnish with some olives.
Serve the salad as a starter with good bread or as an accompaniment to a main course.